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EVENT OVERVIEW

For years Grand View Lodge has been hosting the wine industry leaders for a weekend of tastings and fun. de’Vine Wine and Culinary Weekend brings together over 200 wines from around the world for your pleasure.

Friday evening there are two exceptional wine dinners for you to choose to be a part of. A different winemaker will host each dinner accompanied by a Grand View Lodge Chef and celebrity guest. With this six-course experience you will explore how our chef’s culinary creations will fuse your taste buds with the ideal ‘vino’ to complement each note. Pick the dinner with a menu that fits your flavor and for an extra cost enjoy an event made for royalty. Reservations required.

Saturday’s events will keep you intrigued. Learn from the winemakers themselves as they reveal the secrets behind good pairings and good vines. The people who study the history and trends of wine around the world will be present to answer your questions. From wine dinners, classes, culinary celebrities, and the Grand Tasting—you will have no problem having a great time. Join us for this amazing weekend dedicated to the art of wine and its best compliments!

Lodging Package
$250
person for 2 nights*
deluxe lodging with breakfast daily
bottle of our private label wine (red or white)
de’vine wine glass

FRIDAY
Cakebread Cellars Dinner $125pp (reservations required)
Two Mountain Winery Dinner $95pp (reservations required)

SATURDAY
culinary classes and food/wine seminars
Grand Tasting: sample over 200 wines

SUNDAY
champagne brunch

Grand Tasting Tickets
coming soon
per person*
SATURDAY | 5:30-8:00pm
Sample over 200 wines

2019 DE’VINE SCHEDULE

Click on + sign to expand schedules.
Schedule subject to change without notice.

FRIDAY | FEBRUARY 8

7:00pm | CAKEBREAD CELLARS DINNER ($125)
$125/person+tax (pay at event). Reservations required. Limited seating available.

7:00pm | TWO MOUNTAIN WINERY DINNER ($95)
Hosted by: Matt Rawn, Owner & Winemaker
$95/person+tax (pay at event). Reservations required. Limited seating available.

SATURDAY | FEBRUARY 9

11:15am-12:15pm | CULINARY CLASSES & WINE SEMINARS #1

  • Riedel Glass Tasting (add’l fee $55, includes glass set of 3)
    Norway Center

  • Loide’ Oils & Vinegars – Open All Day
    Gull Lake Center – Lake Edward

  • Let’s do France! A tour with the Importer with Joe Kotnik, Rootstock Wines
    Norway Center – Oak Room

12:30pm-2:00pm | KEYNOTE SPEAKER Jamie Malone of Grand Café

  • High School Cooking Challenge
    Gull Lake Center – Ballroom A & B
  • Lunch | Grand View Chef’s Cooking Challenge
    Gull Lake Center – Ballroom A & B
  • Loide’ Oils & Vinegars – Open All Day
    Gull Lake Center – Lake Edward

2:00pm-3:00pm | CULINARY CLASSES & WINE SEMINARS #2

  • Bubbles & Bites with Heather Howard, Moët Hennesy
    Gull Lake Center – Lake Margaret

  • Mixology with Lee Egbert, Dashfire Bitters
    Gull Lake Center – Lake Itasca

  • Napa AVAs by Cakebread
    Norway Center – Birch Room
  • Loide’ Oils & Vinegars – Open All Day
    Gull Lake Center – Lake Edward

  • Let’s do France! A tour with the Importer with Joe Kotnik, Rootstock Wines
    Norway Center – Oak Room

3:30pm | CULINARY CLASSES & WINE SEMINARS #3

  • TBD with Julie Bolig
    Gull Lake Center – Lake Margaret

  • Mixology with Lee Egbert, Dashfire Bitters
    Gull Lake Center – Lake Itasca
  • Spain, Tour the Iberian Peninsula with Torres
    Norway Center – Oak Room

  • Loide’ Oils & Vinegars – Open All Day
    Gull Lake Center – Lake Edward
  • Let’s do France! A tour with the Importer with Joe Kotnik, Rootstock Wines
    Norway Center – Oak Room

5:30pm-8:00pm | GRAND TASTING
Experience over 200 of the finest wines and a variety of culinary flavors delicately prepared by our talented chefs.
Gull Lake Center – Ballroom

SUNDAY | FEBRUARY 10

9:00am-11:30am | CHAMPAGNE BRUNCH