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EVENT OVERVIEW

For years Grand View Lodge has been hosting the wine industry leaders for a weekend of tastings and fun. de’Vine Wine and Culinary Weekend brings together over 200 wines from around the world for your pleasure.

Friday evening there are two exceptional wine dinners for you to choose to be a part of. A different winemaker will host each dinner accompanied by a Grand View Lodge Chef and celebrity guest. With this six-course experience you will explore how our chef’s culinary creations will fuse your taste buds with the ideal ‘vino’ to complement each note. Pick the dinner with a menu that fits your flavor and for an extra cost enjoy an event made for royalty. Reservations required.

Saturday’s events will keep you intrigued. Learn from the winemakers themselves as they reveal the secrets behind good pairings and good vines. The people who study the history and trends of wine around the world will be present to answer your questions. From wine dinners, classes, culinary celebrities, and the Grand Tasting—you will have no problem having a great time. Join us for this amazing weekend dedicated to the art of wine and its best compliments!

Lodging Package
$250
person for 2 nights*
deluxe lodging with breakfast daily
bottle of our private label wine (red or white)
de’vine wine glass

FRIDAY
Joseph Phelps Wine Dinner $125pp | Menu (reservations required)
Italian Wine Dinner $95pp | Menu (reservations required)

SATURDAY
culinary classes and food/wine seminars
Grand Tasting: sample over 200 wines | Menu

SUNDAY
champagne brunch

2018 DE’VINE SCHEDULE

Click on + sign to expand schedules.
Schedule subject to change without notice.

FRIDAY | FEBRUARY 9

7:00pm | JOSEPH PHELPS WINE DINNER ($125) | Menu
$125/person+tax (pay at event). Reservations required. Limited seating available.

7:00pm | ITALIAN WINE DINNER ($95) | Menu
Hosted by Stephano Follega.
$95/person+tax (pay at event). Reservations required. Limited seating available.

SATURDAY | FEBRUARY 10

10:30am-11:30am | KEYNOTE SPEAKER
Gull Lake Center – Ballroom B

11:45am-12:45pm | CULINARY CLASSES & WINE SEMINARS #1

  • Portugal 101 – Port and Wines with Pete Voshell, Pautis Wines
    Gull Lake Center – Lake Margaret

  • The Cheese Monger and the Somm with Katie Milleron and Leslee Miller Amuseé Wines
    Norway Center

  • Loides Oils – Open All Day
    Gull Lake Center – Lake Edward

  • Mixology with Jeff Rogers Mixologist, Negoce
    Gull Lake Center – Lake Itasca

  • Spanish Tapas and Wine with Joe Toohey, Chateau Ste Michelle
    Norway Center – Oak Room

  • “New Twist on Favorite Comfort Foods” Cooking Class with Chef Michael Manders
    Gull Lake Center – Ballroom B

12:30pm-2:00pm | HIGH SCHOOL COOKING CHALLENGE
Gull Lake Center – Ballroom

12:30pm-2:00pm | GRAND VIEW SOUP KICK-OFF Grand View Lodge Chefs
Gull Lake Center – Ballroom

2:00pm-3:00pm | CULINARY CLASSES & WINE SEMINARS #2

  • Portugal 101 – Port and Wines with Pete Voshell, Pautis Wines
    Gull Lake Center – Lake Margaret

  • The Cheese Monger and the Somm with Katie Milleron and Leslee Miller Amuseé Wines
    Norway Center

  • Loides Oils – Open All Day
    Gull Lake Center – Lake Edward

  • Mixology with Jeff Rogers Mixologist, Negoce
    Gull Lake Center – Lake Itasca

  • An Importer’s Tour of the Diverse and Delicious Wines of  Italy with Joe Kotnik Rootstock
    Norway Center – Birch Room

3:30pm | CULINARY CLASSES & WINE SEMINARS #3

  • Understand the Wine Regions of France with Julie Bolig, The Wine Company (Gull Lake Center – Lake Margaret)

  • Riedel Glass Tasting with Maribeth Baumberger, Riedel
    Additional fee of $45 (includes a wine glass set of 4)
    Gull Lake Center – Lake Itasca

  • Sonoma Country Travel & Wine Hints with Jason Kallsen
    Norway Center

  • Loides Oils – Open All Day
    Gull Lake Center – Lake Edward

  • Spanish Tapas & Wine with Joe Toohey, Chateau Ste Michelle
    Norway Center – Oak Room

  • An Importer’s Tour of the Diverse and Delicious Wines of Italy with Joe Kotnik Rootstock
    Norway Center – Birch Room

5:30pm-8:00pm | GRAND TASTING
Experience over 200 of the finest wines and a variety of culinary flavors delicately prepared by our talented chefs.
Gull Lake Center – Ballroom

SUNDAY | FEBRUARY 11

10:00am-12:00pm | CHAMPAGNE BRUNCH