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EVENT OVERVIEW

For years Grand View Lodge has been hosting the wine industry leaders for a weekend of tastings and fun. de’Vine Wine and Culinary Weekend brings together over 200 wines from around the world for your pleasure.

Friday evening there are two exceptional wine dinners for you to choose to be a part of. A different winemaker will host each dinner accompanied by a Grand View Lodge Chef and celebrity guest. With this six-course experience you will explore how our chef’s culinary creations will fuse your taste buds with the ideal ‘vino’ to complement each note. Pick the dinner with a menu that fits your flavor and for an extra cost enjoy an event made for royalty. Reservations required.

Saturday’s events will keep you intrigued. Learn from the winemakers themselves as they reveal the secrets behind good pairings and good vines. The people who study the history and trends of wine around the world will be present to answer your questions. From wine dinners, classes, culinary celebrities, and the Grand Tasting—you will have no problem having a great time. Join us for this amazing weekend dedicated to the art of wine and its best compliments!

Your Co-hosts and Food Editors for Minnesota Monthly:
Joy Summers, @EaterMpls
Jason DeRusha, WCCO
 

Keynote Speaker: Chef Lenny Russo
Heartland Restaurant and 
8x James Beard Award Nominee

Lodging Package
Coming Soon
deluxe lodging with breakfast daily
champagne brunch (sunday)
bottle of our private label wine (red or white)
de’vine wine glass
Friday: Stag’s Leap Wine Dinner $125pp
(reservations required) Menu
Friday: Ancient Peaks Wine Dinner $95pp
(reservations required) Menu
Saturday: culinary classes, food & wine seminars, and the Grand Tasting: sample over 200 wines
Day Tickets
Coming Soon
de’vine wine glass
saturday event: culinary classes, food & wine seminars, and the grand tasting: sample over 200 wines

Day Tickets can be purchased at
Gull Lake Center desk the day of event ONLY.

2017 DE’VINE SCHEDULE

Click on + sign to expand schedules.
Schedule subject to change without notice.

FRIDAY | FEBRUARY 3

7:00pm | STAG’S LEAP WINE DINNER ($125) | Menu
Hosted by WCCO’s Jason DeRusha. Featuring Assistant Winemaker, Elizabeth DeLouise-Gant and Grand View’s Executive Chef Michael Manders.

7:00pm | ANCIENT PEAKS’ WINE DINNER ($95) | Menu
Hosted by Minnesota Monthly’s Joy Summers. Featuring Winemaker Mike Sinor and Grand View’s Executive Chef Michael Manders.

SATURDAY | FEBRUARY 4

10:30am-11:30am | GUEST SPEAKER
Chef Lenny Russo from Heartland Restaurant & Wine Bar
Gull Lake Center – Ballroom B

11:45am | CULINARY CLASSES & WINE SEMINARS #1

  • European Innovators: New Directions in Old World Wines with Dana Bonelli from Domaine Select and Ginny McClure from Rootstock Wine.
    Gull Lake Center – Lake Margaret
  • So You Think You Nose Spirits: Jeff Rogers, Mixologist
    Norway Center – Oak Room
  • Wine Wars: Old World vs New World with Leslee D. Miller Amusée Wine, Certified Sommelier; and Joe Toohey from Chat Ste Michelle
    Norway Center
  • Loidé Oils and Vinegar Tasting
    Gull Lake Center – Lake Edward
  • Wine and Food Pairings with Heather Howard from Moët Hennessy
    Gull Lake Center – Lake Itasca
  • Vertical Tasting from the Duckhorn Cellars with Ellen Coffey, Duckhorn Regional Sales Rep
    Norway Center – Birch Room

12:30pm | HIGH SCHOOL COOKING CHALLENGE
Gull Lake Center – Ballroom A

12:30pm | GRAND VIEW SOUP KICK-OFF Grand View Lodge Chefs
Gull Lake Center – Ballroom A

2:00pm | CULINARY CLASSES & WINE SEMINARS #2

  • European Innovators: New Directions in Old World Wines with Dana Bonelli from Domaine Select and Ginny McClure from Rootstock Wine.
    Gull Lake Center – Lake Margaret
  • So You Think You Nose Spirits: Jeff Rogers, Mixologist
    Norway Center – Oak Room
  • Wine Wars: Old World vs. New World with Leslee D. Miller Amusée Wine, Certified Sommelier; and Joe Toohey from Chateau Ste Michelle
    Norway Center
  • Roughriders to Outlaws: Making the Renegade Red with Winemaker Mike Sinor from Ancient Peakes
    Norway Center – Birch Room
  • Loidé Oils and Vinegar Tasting
    Gull Lake Center – Lake Edward

3:30pm | CULINARY CLASSES & WINE SEMINARS #3

  • Stag’s Leap Cellars, A Napa Valley First Growth with Elizabeth DeLouise-Gant
    Gull Lake Center – Lake Margaret
  • Secret of Sommeliers with Jason Kallsen from Twin Cities Wine Education
    Norway Center
  • Roughriders to Outlaws: Making the Renegade Red with Winemaker Mike Sinor from Ancient Peakes
    Norway Center – Birch Room
  • Wine and Food Pairings with Heather Howard from Moet Hennesy
    Norway Center – Lake Itasca
  • Loidé Oils and Vinegar Tasting
    Gull Lake Center – Lake Edward

5:30pm | GRAND TASTING
Experience over 200 of the finest wines and a variety of culinary flavors delicately prepared by our talented chefs.
Gull Lake Center – Ballroom

SUNDAY | FEBRUARY 5

9:00am-11:00am | CHAMPAGNE BRUNCH
Featuring Grand View’s Chef Michael Manders.